So nice to have a menu full of interesting and flavorful options!
|Gluten Free Falafel with Dairy Free|
Tahini Sauce at Kei Kabob
Yesterday, I worked from home and met her for lunch. Kei Kebob is a small store front restaurant with Persian decorations and Persian music lightly playing in the background.
I had the Classic Barg Kebob (grilled filet mignon) and we split an order of the Falafel (fried in its own fryer). I was a little concerned that perhaps the sauce on the Falafel was yogurt based but it turns out to be a tahini sauce (ground sesame seed). Everything was amazing!
|Gluten Free Barg Kabob (grilled filet mignon)|
For dessert the owner convinced us to try the Sholeh Zard (which means Yellow Flame). It is a Persian rice pudding, that is both gluten and dairy free. It is a rare treat to be able to eat dessert out and even rarer for something so wonderfully flavorful (it is seasoned with saffron, cinnamon and rose water).
|Gluten Free Dairy Free Sholeh Zard (Rice Pudding)|
In writing this review I took another peek at their full menu and will definitely be returning for dinner as a number of the entrees sound terrific!
Other Montclair, NJ restaurant reviews:
Plum on Park
For even more restaurants with gluten free options check out my GF NJ Restaurant List!